Happy Hour / Reception

WE RECOMMEND ONE COLD PRESENTATION, FOUR HORS D’OEUVRES AND A DESSERT

Pricing: 18.95 Per Person  |  Additional selections 3.00 each

COLD PRESENTATIONS

Chef’s Antipasto Bar / Hummus / Seared garlic Spinach / Sun Dried Tomato Pesto / Julienned Italian Meats / Mediterranean Olive Tapenade / Mozzarella /Plum Tomato Skewers / Marinated Artichoke Hearts

Imported and Domestic Cheese display / Water Cracker / Sliced Baguettes

Seasonal Crudités Display / Hummus / Buttermilk Ranch / Pita Chips

Charcuterie Platter / Cornichons / Whole Grain Mustard

COLD/ROOM TEMP CANAPÉS

Nicoise Style Caramelized Onion Tarts

Shrimp ‘BLT” / Spicy Remoulade

Pecan Chicken Salad / Toasted Phyllo Cups

Shrimp / Snapper Ceviche / Lime Cup

Smoked Chicken Mousse / Toasted Brioche / Apricot / Chive

Cocktail Sandwiches: Beef Tenderloin, Lemon Chicken or Pulled Pork

Smoked Salmon Roulades / Lime Crème Frâiché

Spinach and Feta Spanakopita

HOT HORS D’ OEUVRES

Mini Crab Cakes / Cajun Remoulade

Chicken or Beef Satay / Thai Peanut Sauce

Stuffed Jalapenos with Black Pepper Ranch

Adobo Chicken Purses / Chipotle Aioli

Fire Cracker Shrimp / Sweet Chili Sauce

Pot Stickers / Vegetable / Pork / Lemon Ponzu

Spicy Meatballs / Marinara, Teriyaki Glaze or Mushroom Demi

Spicy Crab / Spinach /Artichoke or Roasted Garlic Dip with Crostini

Wild Mushroom Ragout in Phyllo

DESSERTS

Mini Tiramisu

Quattro Leche Cups

Lemon Cello Parfaits

Assorted mini Cookies

Assorted Lemon, Pecan and Carmel Apple Bars

Mini Tarts: Lemon, Cherry, Key Lime, Apple Pecan

Assorted Truffle Pops