UPSCALE PLATED DINNERS

PASSED HORS D’OEVRES 

English Cucumber / King Crab / Avocado / Pico de Gallo

Belgian Endive / Goat Cheese / Caramelized Bosc Pear

Rosemary Shortbread / Mascarpone / Grilled Fig / Micro Greens

Smoked Chicken Mousse / Turkish Apricot / Toasted Brioche / Spring Onion

APPETIZERS/SALADS

Crawfish Beignets / Charred Heirloom Tomato Coulis

Pan Seared Diver Scallop / Creamy Polenta

Steamed Gnocchi / Walnuts / Gorgonzola Cream

Porcini Risotto / White Truffles

Quail Breast / Foie Gras / Roasted Shallot Demi Glaze

Limestone Bib Salad / Butter Poached Lobster / Avocado Mousse / Champagne Vinaigrette

Mâche and Frisee Salad / Duck Proscuitto / Grilled Endive

Roasted Butternut Squash Soup / Apple wood Smoked Bacon / Crème Frâiche

Risotto / Lobster / Asparagus / Shaved Parmesan

Wild Mushrooms Puff Pastry / Chervil Butter

Arrugula Salad / Shaved Fennel / Parmesan / Proscuitto

ENTREES

Roasted Squab Breast / Chanterelle / Vanilla Polenta

Dijon Crusted Lamb Loin / Pommes Lyonnaise / Mint Gelee

Petite Tournedo Rossini / Dauphine Potatoes / Haricot Vert

Roasted Atlantic Lobster / Saffron Risotto / Sriracha Butter

Black Angus Tenderloin / Spinach / Sun Dried Tomatoes / Pine Nuts

Madeira Demi Glaze / Garlic Mashed Potatoes

Alaskan Halibut / Hazelnut Crust / Cauliflower Gratin / Grilled Asparagus / Champagne Butter

Crispy Snapper Filet / Fingerling Potatoes / Basil Butter

CHEESES & DESSERTS

Unpasturized Stilton / Smoked Pecans

Chaume / Michigan Cherry Confit

St Andre / Fresh Figs

Almond Tuille / Grilled White Peach / Fresh Mint

Grand Marnier Soufflé / Chocolate Truffles

Individual Baked Alaska / Cassis Coulis

Mini Apple Fritters / Cinnamon Glaze

Fiji Apple Walnut Tart / Vanilla Gelato

Chocolate Trifle / Kahlua / Toffee Crunch